Editorial Team:

Stewart Farr

Editor

Stewart Farr has been editing business to business journals since 1973. With a background in medical, pharmaceutical and financial journalism, he became involved in the soft drinks industry in 1987. He has been Editor of Soft Drinks International since 1992.

 

Annette Sessions

Features Editor

Annette Sessions began her journalistic career as a freelance editor of in-house company newsletters in 1978. She joined the Soft Drinks International editorial team in 1993 and has been Features Editor since 1997.

 

Di Amor

Scientific Advisor

Di Amor, Scientific Editor at RSSL, has a biochemistry degree and worked for Leatherhead Food RA, the International Food Information Service and the Department of Food Biosciences at Reading University before joining RSSL in 1994. She is a Member of the Institute of Food Science and Technology (IFST).

 

Colin Emmins

Correspondent

Colin Emmins has been concerned with the soft drinks industry for over 40 years and is the former director of the National Association of Soft Drinks Manufacturers Ltd. Now a freelance author, his writings on beverages and other subjects include the chapter on soft drinks in the 'Cambridge World History of Food'

 

Richard Corbett

Strategic Analyst

Richard is a strategic analyst for Canadean, the global beverage consultancy which has offices in the UK, China & Spain and over 60 specialist country consultants around the world. With a degree in food marketing and a background in marketing, he joined Canadean in 2001 and writes regular analytical articles on market sectors and geographical regions for Soft Drinks International.